Determination of chemical composition of local black seeds Nigella sativa L
Chemical analysis for evaluation of Nigella sativa L. (black cumin) seeds showed a composition of Fat 39% ; Protein 28% ; Carbohydrate 21% ; Moisture 6% and Ash 4.5% . It was found that the black seed contains the following mineral element : Magnesium 0.26 gm /100gm seed ; Calcium 0.25 gm /10...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Baghdad, College of Science for Women
2007-06-01
|
| Col·lecció: | مجلة بغداد للعلوم |
| Accés en línia: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/792 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|