Milk Extracellular Vesicles and Their Functional Potential in Osteoblast Activity: A Cross‐Species Comparison for Nutraceutical Development

ABSTRACT Milk is a complete food that plays a fundamental role in supporting bone health with high content of calcium and protein. Recent research highlights the significance of milk‐derived extracellular vesicles (mEVs) with emerging roles in modulating physiological processes, including bone remod...

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Auteurs principaux:	Anna Maria Grimaldi, Jessie Santoro, Monica Barone, Patrizia Brigidi, Katia Pane, Monica Franzese, Marco Salvatore
Format:	Artigo
Langue:	Inglês
Publié:	Wiley 2026-03-01
Collection:	Food Frontiers
Sujets:	bioactive components bone health functional food milk extracellular vesicles osteogenesis personalised medicine
Accès en ligne:	https://doi.org/10.1002/fft2.70172
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