Molecular Cloning and Functional Analysis of <i>DXS</i> and <i>FPS</i> Genes from <i>Zanthoxylum bungeanum</i> Maxim
<i>Zanthoxylum bungeanum</i> Maxim. (<i>Z. bungeanum</i>) has attracted attention for its rich aroma. The aroma of <i>Z</i><i>. bungeanum</i> is mainly volatile terpenes synthesized by plant terpene metabolic pathways. However, there is little information on <i>Z. bungeanum</i> terpene metabolic gen...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI AG
2022-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/12/1746 |
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