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Reasoned opinion on the review of the existing maximum residue levels (MRLs) for spiroxamine according to Article 12 of Regulation (EC) No 396/2005

According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance spiroxamine. In order to assess the occurrence of spiroxamine residues in plants...

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Autor principal: European Food Safety Authority
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2015-01-01
coleção:EFSA Journal
Assuntos:
spiroxamine
MRL review
Regulation (EC) No 396/2005
consumer risk assessment
fungicide
Acesso em linha:http://www.efsa.europa.eu/en/efsajournal/doc/3992.pdf
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