Clonal Selection for Citrus Production: Evaluation of ‘Pera’ Sweet Orange Selections for Fresh Fruit and Juice Processing Markets
‘Pera’ sweet orange is a key variety for the Brazilian citrus industry, but orchards rely on a limited number of clonal selections, which restricts adaptability and productivity across diverse environments. This study assessed the agronomic performance of 13 ‘Pera’ selections grafted on Rangpur lime...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2025-10-01
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| Seria: | Horticulturae |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2311-7524/11/10/1183 |
| Etykiety: |
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