LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes

New agronomical policies aim to achieve greener agricultural systems, sustainable fertilizers and fungicides, a reduction in Greenhouse gases (GHG), and an increase in circular economic models. In this context, new solutions are needed for the market, but it is necessary to carefully assess both the...

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Detalhes bibliográficos

Principais autores:	Gabriele Bellotti, Eren Taskin, Simone Sello, Cristina Sudiro, Rossella Bortolaso, Francesca Bandini, Maria Chiara Guerrieri, Pier Sandro Cocconcelli, Francesco Vuolo, Edoardo Puglisi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-09-01
coleção:	Land
Assuntos:	biofertilizer biostimulant plant science agroecology food production circular economy
Acesso em linha:	https://www.mdpi.com/2073-445X/11/9/1544
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