Comprehensive Evaluation of Texture Quality of ‘Huizao’ (<i>Ziziphus jujuba</i> Mill. Huizao) and Its Response to Climate Factors in Four Main Production Areas of Southern Xinjiang

A superior cultivar of dried jujube in China is ‘Huizao’ (HZ) jujube. Nonetheless, detailed evaluations of the texture quality of HZ fruit have been the subject of few studies. Texture is a significant indicator of the sensory and processed quality of a fruit. Here, we differentiate and characterize...

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主要な著者:	Tianfa Guo, Qianqian Qiu, Chuanjiang Zhang, Xiangyu Li, Minjuan Lin, Cuiyun Wu, Shuangquan Jing, Xingang Li, Zhenlei Wang
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-08-01
シリーズ:	Horticulturae
主題:	Huizao jujube texture characteristics comprehensive evaluation climate
オンライン･アクセス:	https://www.mdpi.com/2311-7524/10/8/864
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