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Storytelling: Developing stories and experiences more on food tourism

Food tourism has become one of the main attractions in the era of globalization, especially in Indonesia, with the growth of the food tourism sector continuing to develop. However, ordinary food tourism experiences are no longer sufficient to captivate tourists who are increasingly seeking deep and...

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Bibliografiske detaljer
Principais autores: Handayani Rahayuningsih, Anik Nuryani, Fennyta Christa Naomi, Hanum Pramudyasmara Jati
Format: Artigo
Sprog:Inglês
Udgivet: Politeknik Negeri Bali 2025-12-01
Serier:International Journal of Applied Sciences in Tourism and Events
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Online adgang:https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/2520
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