Analisis Nilai Tambah Produk Olahan Ketela Ungu dan Rantai Pasok Ketela Ungu
Value added is an indicator of the economic strength of a business. There are several ways to increase added value, namely by processing into new products, preserving, making attractive packaging, and improving the quality of a product. Most of the yield of purple cassava in the Karangnyar area is s...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Muhammadiyah University Press
2018-12-01
|
| Col·lecció: | Jurnal Ilmiah Teknik Industri |
| Matèries: | |
| Accés en línia: | http://journals.ums.ac.id/index.php/jiti/article/view/6875 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|