Associations of dietary intake and longitudinal measures of per- and polyfluoroalkyl substances (PFAS) in predominantly Hispanic young Adults: A multicohort study

Background: Per- and polyfluoroalkyl substances (PFAS) are pollutants linked to adverse health effects. Diet is an important source of PFAS exposure, yet it is unknown how diet impacts longitudinal PFAS levels. Objective: To determine if dietary intake and food sources were associated with changes i...

Szczegółowa specyfikacja

Opis bibliograficzny

Główni autorzy:	Hailey E. Hampson, Elizabeth Costello, Douglas I. Walker, Hongxu Wang, Brittney O. Baumert, Damaskini Valvi, Sarah Rock, Dean P. Jones, Michael I. Goran, Frank D. Gilliland, David V. Conti, Tanya L. Alderete, Zhanghua Chen, Leda Chatzi, Jesse A. Goodrich
Format:	Artigo
Język:	Inglês
Wydane:	Elsevier 2024-03-01
Seria:	Environment International
Hasła przedmiotowe:	Per- and polyfluoroalkyl substances Diet Food sources Food packaging
Dostęp online:	http://www.sciencedirect.com/science/article/pii/S0160412024000400
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