The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs
Eating practices are changing due to awareness about meat consumption associated with social, ethical, environmental, and nutritional issues. Plant-based meat analogs are alternatives to conventional meat products that attempt to mimic all the inherent characteristics of meat fully. Therefore, the s...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2024-01-01
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| Serier: | Molecules |
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| Online adgang: | https://www.mdpi.com/1420-3049/29/2/440 |
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