Descriptive and rapid sensory profiling of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder

Protein Energy Malnutrition is a public health challenge that negatively affects young children in developing countries. Formulation of foods fortified with edible insects is a potentially sustainable approach to increase the protein quality in the diet of young children. Biscuits are a suitable for...

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Bibliografische gegevens

Hoofdauteurs:	Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Elsevier 2024-12-01
Reeks:	Applied Food Research
Onderwerpen:	Cluster analysis Cereals Check-all-that-apply Edible insects Malnutrition Supplementary food
Online toegang:	http://www.sciencedirect.com/science/article/pii/S2772502224001148
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