Studies on the Mechanism of Quality Changes in the Honey-Processing of Glycyrrhiza Uralensis Using Neutral Desorption Electrospray Ionization Mass Spectrometry

Honey-processed Glycyrrhiza (G.) uralensis has a wide range of pharmacological and medicinal effects. The processing of G. uralensis with honey has been associated with an increase in the content of pharmacologically active components and the enhancement of tonic effects. However, the mechanism unde...

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Autors principals:	Ying LIU, Lin-lin YU, Xiao-wei FANG, Huan-wen CHEN, Dong WU
Format:	Artigo
Idioma:	Inglês
Publicat:	Editorial Board of Journal of Chinese Mass Spectrometry Society 2025-07-01
Col·lecció:	Zhipu Xuebao
Matèries:	neutral desorption-extractive electrospray ionization mass spectrometry (nd-eesi-ms) glycyrrhiza uralensis principal component analysis (pca) partial least squares-discriminant analysis (pls-da) active compound
Accés en línia:	https://zpxb.xml-journal.net/article/doi/10.7538/zpxb.2024.0195
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