Effect of polysaccharides from <italic>Lentinus edodes</italic> mycelium on growth performance， immune function and antioxidant capacity of broiler

The experiment was to study the effect of polysaccharides from <italic>Lentinus edodes</italic> mycelium on growth performance, immune function and antioxidant capacity of broiler. 360 one-day-old broiler were randomly divided into four groups, with three replicates in each group and 30 broilers in...

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Autors principals:	Si-yuan FAN, Hai-yu ZHANG, Yong-yu ZHOU, Xiu-wen YIN, Zi-yan LIU, Feng WEI
Format:	Artigo
Idioma:	Chinês
Publicat:	Editorial Department of Feed Research 2021-12-01
Col·lecció:	Siliao yanjiu
Matèries:	<italic>Lentinus edodes</italic> polysaccharides from <italic>Lentinus edodes</italic> mycelium broilers growth performance immune function antioxidant capacity
Accés en línia:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.23.009
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