Evaluation of Dietary Glycerin Inclusion During Different Broiler Rearing Phases

ABSTRACT The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers were reared in 35 pens with 46 birds each. A comple...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	LW Freitas, JFM Menten, KC Zavarize, R Pereira, GG Romano, MB Lima, CTS Dias
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Fundação de Apoio à Ciência e Tecnologia Animal
Σειρά:	Brazilian Journal of Poultry Science
Θέματα:	Alternative feedstuff, biodiesel, broiler litter nutrition, pododermatitis
Διαθέσιμο Online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500091&lng=en&tlng=en
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