Stability of some of chickpea (Cicer arietinum L.) genotypes by AMMI indices and biplots
IntroductionChickpea (Cicer arietinum L.) is one of the most important legumes in the world after pea and bean and is rich in protein (21.7-23.4%), minerals (iron, phosphorus, calcium, zinc, potassium and magnesium), carbohydrates (41.1-47.4%) and vitamins (B1, B2, B3, B5, B6, B9, C, E, K). The inte...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Ferdowsi University of Mashhad
2021-12-01
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| Col·lecció: | پژوهشهای حبوبات ایران |
| Matèries: | |
| Accés en línia: | https://ijpr.um.ac.ir/article_41864_361506f8748509ddade068998c4b5b9d.pdf |
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