Pru p 3-specific IgE affinity is crucial in severe peach-allergy patients
Background: Peach allergy is common food allergen. Allergen components-specific antibodies of different isotypes in peach-allergy patients are poorly studied. Factors other than Pru p 3-sIgE levels may be related to severe symptoms. Objective: To evaluated peach component-specific-IgE, IgG1, and IgG...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2024-06-01
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| Series: | World Allergy Organization Journal |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S193945512400053X |
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