HEAVY METALS CONTENT AND BACTERIAL LOAD OF SOME SPICES IMPORTED FROM VARIOUS ORIGINS

The use of spices and other herbs has increased markedly in most regions of the world, including Europe and North America. Heavy metals have bio-importance as trace elements but the biotoxic effects of many of them in human biochemistry are of great concern. Spices can easily be contaminated by heav...

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Autores principales:	Reham Y. Mohamed, Mohamed F. Khallaf, Farouq M. El-Talawi, Hamdy A. Mahdy
Formato:	Artigo
Lenguaje:	Árabe
Publicado:	Ain Shams University, Faculty of Graduate Studies and Environmental Research 2019-12-01
Colección:	Journal of Environmental Science
Materias:	Keywords: Spices herbs nutmeg cinnamon black pepper allspice heavy metals
Acceso en línea:	https://jes.journals.ekb.eg/article_160154_31e28ab85fb42ae01c52eea72b113b0c.pdf
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