Phenotypic and Protein Variations among Selected Cowpea (Vigna unguiculata L. Walp.) Varieties
The study seeks to evaluate the level of genetic diversity among selected cowpea varieties using phenotypic traits and seed storage proteins. Twenty cowpea varieties were used in the study. They were planted and phenotypically characterised. Seed proteins were evaluated at maturity. A high phenotyp...
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| Formaat: | Artigo |
| Taal: | Inglês |
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Umaru Musa Yar'adua University, Katsina, Nigeria
2023-06-01
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| Reeks: | UMYU Scientifica Journal |
| Onderwerpen: | |
| Online toegang: | https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/386 |
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