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Antioxidants in Greek Virgin Olive Oils

Greece is ranked third after Spain and Italy in virgin olive oil production. The number of Greek olive cultivars—excluding clonal selections—is greater than 40; however, more than 90% of the acreage is cultivated with 20 cultivars, adapted to a wide range of environmental conditions. Greek virgin ol...

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Autores principales: Nick Kalogeropoulos, Maria Z. Tsimidou
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2014-05-01
Colección:Antioxidants
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Acceso en línea:http://www.mdpi.com/2076-3921/3/2/387
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