Decoding regional flavor uniqueness of Jiangxiangxing baijiu by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry combined with quantitative descriptive analysis
Establishing a fine quality image through regional typicality is significant to alcoholic beverages, but the concept of region has yet to be established for Jiangxiangxing (JX) baijiu. This study sought to compare chemical and sensory profiles of JX baijiu from different regions and to identify mark...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2024-06-01
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| سلاسل: | Food Chemistry Advances |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2772753X24000509 |
| الوسوم: |
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