Food culture, lifestyle & traditional food festivals: a narrative on the public health relevance of the traditional yam recipes in the Afikpo New Yam Festival
Food culture has over the years remained the centre for socio-cultural linkages among people in a community, with generational transmission giving birth to cultural affinity and cultural heritage. Besides its primary aim of nourishment, enhancement of growth and body functions, it also defines reli...
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| Formato: | Artigo |
| Idioma: | Inglês |
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World Public Health Nutrition Association
2024-09-01
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| Series: | World Nutrition |
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| Acceso en liña: | https://worldnutritionjournal.org/index.php/wn/article/view/1068 |
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