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Is sugar as sweet to the palate as seeds are appetizing to the belly? Taste responsiveness to five food-associated carbohydrates in zoo-housed white-faced sakis, Pithecia pithecia.

Differences in taste perception between species are thought to reflect evolutionary adaptations to dietary specialization. White-faced sakis (Pithecia pithecia) are commonly considered as frugivores but are unusual among primates as they do not serve as seed dispersers but rather prey upon the seeds...

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Auteurs principaux: Mikel Redin Hurtado, Ida Fischer, Matthias Laska
Format: Artigo
Langue:Inglês
Publié: Public Library of Science (PLoS) 2023-01-01
Collection:PLoS ONE
Accès en ligne:https://doi.org/10.1371/journal.pone.0292175
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