Effect of mix proportion on silage quality of <italic>Leymus chinensis</italic> and <italic>Allium mongolicum</italic>

The experiment was to study the effect of the mixing ratio of <italic>Leymus chinensis</italic> and<italic> Allium mongolicum</italic> on quality of silage. The experiment was based on fresh weight of silage raw materials, and set five groups: Group T1 (100% <italic>Leymus chinensis</italic>), group...

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Bibliografische Detailangaben

Hauptverfasser:	ZHANG Jia-wei, JIA Yu-shan, WANG Zhi-jun, GE Gen-tu, BAO Jian, WANG Yu, LIU Yi-chao, YUE Xiao-ming
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	Editorial Department of Feed Research 2022-10-01
Schriftenreihe:	Siliao yanjiu
Schlagworte:	<italic>Leymus chinensis</italic> <italic>Allium mongolicum</italic> sensory evaluation silage quality
Online-Zugang:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.19.019
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