EFFECT OF FRESH VERSUS OXIDIZED SOYBEAN OIL ON GROWTH PERFORMANCE, ORGANS WEIGHTS AND MEAT QUALITY OF BROILER CHICKS
Over a period of six weeks, 90 day-old broiler chicks were randomly allotted into two experimental groups comprising forty five chicks on each treatment. Two experimental rations containing 2% fresh soybean oil (3 mEqO2/kg and acid value 2.52 mg/g of oil) and 2% oxidized soybean oil (50 mEqO2/kg and...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
University of Agriculture, Faisalabad
2004-10-01
|
| Serija: | Pakistan Veterinary Journal |
| Teme: | |
| Online dostop: | http://www.pvj.com.pk/pdf-files/24_4/173-178.pdf |
| Oznake: |
Brez oznak, prvi označite!
|