Non-destructive prediction of nitrogen, iron and zinc content in diverse common bean seeds from a genebank using near-infrared spectroscopy

Common bean (Phaseolus vulgaris L.) is the world's most important legume crop and a vital staple food for millions of people in Latin America and Africa. Given the increasing trend in bean consumption and its importance for nutrition and food security in these regions, there is an urgent need to enh...

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Autors principals:	Tatiana Garcia, Mónica Carvajal-Yepes, Darren T. Drewry, Luis Guillermo Santos, Jorge Duitama, Peter Wenzl, Maria Isabel Chacón-Sánchez
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-12-01
Col·lecció:	Food Chemistry: Molecular Sciences
Matèries:	Domestication Minerals Nutritional compounds Partial least squares regression Phaseolus vulgaris seeds
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666566225000772
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