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Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer

The current article is aimed at systematically reviewing the research methods used for food pairing with coffee, tea, wine, and beer. The primary aim of this review was to elucidate the state-of-the-art methods used for analysing food and beverage pairings with coffee, tea, wine, and beer; secondari...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Christina J. Birke Rune, Morten Münchow, Federico J. A. Perez-Cueto
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2021-06-01
Sarja:Beverages
Aiheet:
Linkit:https://www.mdpi.com/2306-5710/7/2/40
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