Mechanical Stability Mechanism of Konjac Glucomannan Grain State Based on Molecular Stiffness and Flexibility
Konjac glucomannan (KGM) is a water-soluble natural plant polysaccharide from Konjac tubers, a special resource in China. It has good water absorption and thickening properties. Due to the complex structure, large molecular weight, and strong hydrophilicity of the characteristic acetyl group, KGM-ba...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Academy of National Food and Strategic Reserves Administration
2022-03-01
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| Series: | Liang you shipin ke-ji |
| Assuntos: | |
| Acceso en liña: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220210?st=article_issue |
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