Studies on the Antimicrobial and Antioxidant Activity and Chemical Composition of the Essential Oils of
The objective of this study was to evaluate the potential use of the essential oil of Kitaibelia vitifolia Willd. in the pharmaceutical and food industries. Antimicrobial and antioxidant activities of essential oil of K. vitifolia isolated by hydrodistillation using a Clevenger-type apparatus were a...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
SAGE Publishing
2013-05-01
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| Sarja: | Natural Product Communications |
| Linkit: | https://doi.org/10.1177/1934578X1300800530 |
| Tagit: |
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