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Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices

Abstract This article examines the experiences of (re)producing home food in the daily life and food practices of Belgian Taiwanese immigrant women. The research is based on ethnography—both online and offline—and qualitative semi-structured interviews with seventeen Taiwanese immigrant women/housew...

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Bibliografiske detaljer
Principais autores: Hsien-Ming Lin, Ching Lin Pang, Da-Chi Liao
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2020-09-01
Serier:Journal of Ethnic Foods
Fag:
Online adgang:http://link.springer.com/article/10.1186/s42779-020-00061-5
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