Effect of Packaging on Instant Foods from Root Vegetables
Russian cuisine reflects the identity of its peoples. However, modern nutrition tends to level the multicultural peculiarities of Russian cuisine. This research objective was to identify the effect of packaging and storage time on the quality profile of instant turnip and rutabaga porridges. The stu...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kemerovo State University
2023-12-01
|
| Colecção: | Техника и технология пищевых производств |
| Assuntos: | |
| Acesso em linha: | https://fptt.ru/en/issues/22269/22253/ |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|