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Bitter Phytochemicals Acutely Lower Blood Glucose Levels by Inhibition of Glucose Absorption in the Gut

For early hominids, frequent encounters with plant foods necessitated the ability to discern bitter poisons and adjust the activity of the gastrointestinal system in anticipation of carbohydrate-rich meals. Plants bitters were also used historically to manage a variety of metabolic and digestive dis...

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Bibliografski detalji
Glavni autori: Kimberly Marie Palatini Jackson, Reham Mhawish, Slavko Komarnytsky
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2024-07-01
Serija:Endocrines
Teme:
Online pristup:https://www.mdpi.com/2673-396X/5/3/22
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