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Bitter Phytochemicals Acutely Lower Blood Glucose Levels by Inhibition of Glucose Absorption in the Gut

For early hominids, frequent encounters with plant foods necessitated the ability to discern bitter poisons and adjust the activity of the gastrointestinal system in anticipation of carbohydrate-rich meals. Plants bitters were also used historically to manage a variety of metabolic and digestive dis...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Kimberly Marie Palatini Jackson, Reham Mhawish, Slavko Komarnytsky
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2024-07-01
Цуврал:Endocrines
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2673-396X/5/3/22
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