A systematic review and meta-analysis of the bacterial profile of ready-to-eat vegetable salads across Africa

BackgroundReady-to-eat vegetable salads are increasingly consumed across Africa due to their convenience and perceived health benefits. However, these foods are often prepared without terminal heat treatment, making them potential vehicles for foodborne pathogens. Evidence of the burden and distribu...

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Autori principali:	Kawooya Abubaker, Jesca Nakavuma, Chinyere Nkemjika Anyanwu, Emmanuel Eilu, Hussein Mukasa Kafeero, Julius Tibyangye, Danladi Makeri, Saheed Adekunle Akinola
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2026-06-01
Serie:	Frontiers in Microbiology
Soggetti:	food safety foodborne pathogens microbiological quality of vegetables ready-to-eat foods vegetable salads
Accesso online:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1802185/full
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