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Internal Quality of Chicken Eggs Fed with Coriander Seed (Coriandrum sativum L.)

This study evaluates the internal quality of chicken eggs from layers that were fed rations with added coriander seeds (Coriandrum sativum L.) at levels of 0%, 0.5%, 1%, 1.5%, and 2%. A Completely Randomized Design (CRD) was used with 5 treatments and 5 replications, where each replication consisted...

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Principais autores: Leke J.R., Laihad J.T., Wantasen E., Sompie F.N., Kiroh H., Siahaan Ratna
Format: Artigo
Sprog:Inglês
Udgivet: EDP Sciences 2025-01-01
Serier:BIO Web of Conferences
Fag:
coriander seeds
internal quality
laying hens
Online adgang:https://www.bio-conferences.org/articles/bioconf/pdf/2025/42/bioconf_icesaiapis2025_00037.pdf
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