Effects on the Quality of Wuyi Rock Tea with Different Airing Thicknesses
In order to explore the effect on the quality of Wuyi rock tea with different leaf spreading thickness during airing, the leaf temperature, leaf ambient CO2 concentration, volatile metabolites, polyphenols, and amino acids composition of primary tea during airing stage under 6, 12, 18 cm leaf spread...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060109 |
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