Comparative Study of Coagulation Dynamics: Cardoon Flower Extract vs. Chymosin
Milk coagulants play a crucial role in defining curd characteristics. The objective of this study was to compare the coagulation dynamics of two commonly used coagulants in cheesemaking: cardoon flower extract (<i>Cynara cardunculus</i> L.) and commercial chymosin, using sheep milk from four differe...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-12-01
|
| Серии: | Dairy |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2624-862X/5/4/59 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|