Antimicrobial Resistant <i>Staphylococcus</i> spp., <i>Escherichia coli</i>, and <i>Salmonella</i> spp. in Food Handlers: A Global Review of Persistence, Transmission, and Mitigation Challenges

Antimicrobial resistance in foodborne pathogens represents a critical global health challenge, with food handlers serving as key contributors in their transmission. This comprehensive review synthesizes evidence on the prevalence, transmission dynamics, and antimicrobial resistance patterns of three...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Gustavo Guimarães Fernandes Viana, Marita Vedovelli Cardozo, Juliano Gonçalves Pereira, Gabriel Augusto Marques Rossi
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-05-01
Sarja:	Pathogens
Aiheet:	antibiotic resistance foodborne pathogens food safety hygiene practices one health
Linkit:	https://www.mdpi.com/2076-0817/14/5/496
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!