Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice

Tibetan tea changes during microorganism fermentation. Research on microorganisms in Tibetan tea has focused on their identification, while studies on the influence of specific microorganisms on the components and health functions of Tibetan tea are lacking. Bacillus licheniformis was inoculated int...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Hui Zhu, Xiaoli Zhou, Caihong Shen, Zonghua Ao, Xiaonian Cao, Chuan Song, Muhammad Aamer Mehmood, Tao Wu, Jie Mei, Manli He, Yi Ma, Ning Wang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2024-06-01
Schriftenreihe:	Frontiers in Microbiology
Schlagworte:	Tibetan tea Bacillus licheniformis fermentation metabolic analysis intestinal barrier
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1376757/full
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