Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece

Abstract This mixed-methods study investigates how Pontic Greeks in Western Macedonia, Greece, preserve and adapt their culinary traditions amid modern challenges. Employing survey questionnaires (n = 390), interviews, and participant observation, we explored sociodemographic attributes, lifestyle f...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Achillefs Keramaris, Eleni Kasapidou, Paraskevi Mitlianga
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2025-02-01
Serija:	Journal of Ethnic Foods
Teme:	Culinary heritage Greek cuisine Intergenerational transmission Local cuisine Mixed methods Pontic Greeks
Online dostop:	https://doi.org/10.1186/s42779-025-00265-7
Oznake:	Označite Brez oznak, prvi označite!