Exploring the bioactive potential of fruit peels: A comprehensive Review
Fruit processing industries generate large quantities of byproducts, particularly fruit peels, which constitute up to 30–50 % of total fruit mass. These peels are rich in bioactive compounds such as polyphenols (e.g., gallic acid and catechins), flavonoids, carotenoids, vitamins (C and E), essential...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-12-01
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| Colecção: | Food Chemistry Advances |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772753X25002473 |
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