QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)
In this study, microbiological and chemical properties of red mullet (Mullus surmuletus, L. 1758), treated by dry salting and stored for 120 days at 4 ± 1ºC, were investigated. Samples were divided in two lots and put in glass (G) and in glazed crock (C) jars. Microbial load was low at 0...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PAGEPress Publications
2012-08-01
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| シリーズ: | Italian Journal of Food Safety |
| 主題: | |
| オンライン･アクセス: | http://www.pagepressjournals.org/index.php/ijfs/article/view/802 |
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