Comparative study on the effects of apple peel polyphenols and apple flesh polyphenols on cardiovascular risk factors in mice
Apple consumption has been demonstrated to be associated with reduced risk of cardiovascular disease, and the beneficial effect is probably due to the polyphenols in apple. Here, we for the first time evaluated and compared the in vivo effects of the polyphenolic extracts of apple peels (PAP) and ap...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Taylor & Francis Group
2018-01-01
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| Cyfres: | Clinical and Experimental Hypertension |
| Pynciau: | |
| Mynediad Ar-lein: | http://dx.doi.org/10.1080/10641963.2017.1313851 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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