Effect of Limonene and a Cinnamaldehyde–Carvacrol Blend on the Fermentation, Nutritional Quality, and Aerobic Stability of Corn Silage

This study evaluated the effects of essential oils, such as limonene (LIM) and a cinnamaldehyde–carvacrol blend (CCB), on the fermentation, chemical composition, in vitro digestibility, and aerobic stability of corn silage stored for 150 and 200 days. Treatments included a control, CCB (100 and 200...

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מידע ביבליוגרפי

Principais autores:	Ronnie Coêlho de Andrade, Marco Antonio Previdelli Orrico Junior, Giuliano Reis Pereira Muglia, Isabele Paola de Oliveira Amaral, Ana Carolina Amorim Orrico, Mábio Silvan José Da Silva
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-03-01
סדרה:	Fermentation
נושאים:	ammonia nitrogen in vitro digestibility lactic fermentation natural additives
גישה מקוונת:	https://www.mdpi.com/2311-5637/12/3/167
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!