Agronomic Approach to Iron Biofortification in Chickpea
Chickpea (<i>Cicer arietinum</i> L.) is a staple crop in many developing countries where iron (Fe) deficiency is severe. The biofortification of chickpea is a possible solution to address the Fe deficiency problem. A chickpea biofortification experiment was conducted under field conditions to evalua...
Spremljeno u:
| Glavni autori: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2023-11-01
|
| Serija: | Agronomy |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2073-4395/13/12/2894 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|