Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer
The occurrence of ochratoxin A (OTA), deoxynivalenol (DON), sterigmatocystin (STC), and citrinin (CIT) was evaluated in samples of small- (SS) and large-scale (LS) brewed beer. The analyses were conducted using HPLC-FLD for OTA, GC-MS for DON, and LC-MS/MS for STC and CIT. During 2017, a total of 83...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2018-06-01
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| Serie: | Beverages |
| Soggetti: | |
| Accesso online: | http://www.mdpi.com/2306-5710/4/2/46 |
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