Método para determinar la cantidad de agua de imbibición a utilizar en la caña // Methodology to determine the amount of imbibition water to use in the sugar cane industry.
<strong><span style="font-family: Calibri,Bold; font-size: small;"><strong><span style="font-family: Calibri,Bold; font-size: small;"><p>Resumen</p></span></strong></span></strong><span style="font-family: Calibri; font-size: small;"><span style="font-family: Calibri; font-size: small;"><p>Se hizo u...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Instituto Superior Politécnico José Antonio Echeverría - Cujae
2010-01-01
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| Serija: | Ingeniería Mecánica |
| Online pristup: | http://www.ingenieriamecanica.cujae.edu.cu/index.php/revistaim/article/view/31 |
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