Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs
ABSTRACT The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed in a completely randomized design with fo...
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| Príomhchruthaitheoirí: | , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
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Fundação de Apoio à Ciência e Tecnologia Animal
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| Sraith: | Brazilian Journal of Poultry Science |
| Ábhair: | |
| Rochtain ar líne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100183&lng=en&tlng=en |
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