Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle

ABSTRACT: The aim of this research was to investigate the influence of muscle type on protein oxidation, texture profile (hardness, springiness, cohesiveness and chewiness) and proximate composition of beef from grain-finished Bos indicus (Nellore) cattle in Brazil. The muscles longissimus lumborum...

詳細記述

書誌詳細

主要な著者:	Ana Paula Amaral de Alcântara Salim, Surendranath Premakumari Suman, Anna Carolina Vilhena da Cruz Silva Canto, Bruno Reis Carneiro da Costa-Lima, Fernanda Medeiros Viana, Maria Lucia Guerra Monteiro, Teófilo José Pimentel da Silva, Carlos Adam Conte-Junior
フォーマット:	Artigo
言語:	Inglês
出版事項:	Universidade Federal de Santa Maria 2019-04-01
シリーズ:	Ciência Rural
主題:	beef texture muscle type Nellore oxidation stability
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400753&lng=en&tlng=en
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!