Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu

Chitosan oligosaccharides (COSs) are widely applied in many areas due to its various biological activities. Controllable preparation of COSs with desired degree of polymerization (DP) via suitable chitosanase is of great value. Herein, a novel glycoside hydrolase (GH) family 46 chitosanase (SlCsn46)...

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Autors principals:	Hao Chen, Bilian Lin, Rui Zhang, Zhouliang Gong, Ming Wen, Weiming Su, Jinsong Zhou, Liangzhong Zhao, Jianrong Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2022-09-01
Col·lecció:	Frontiers in Microbiology
Matèries:	chitosanase Streptomyces lydicus S1 chitosan oligosaccharides controllable preparation preservation of tofu
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1007201/full
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