Physical properties of shelled and kernel walnuts as affected by the moisture content
The variations in physical properties such as the size dimensions, unit mass, sphericity, projected area, bulk density, true density, volume, coefficient of friction on various surfaces, and terminal velocity of shelled and kernel walnuts as a function of the moisture content were determined. With a...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Czech Academy of Agricultural Sciences
2010-12-01
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| Saila: | Czech Journal of Food Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0011_physical-properties-of-shelled-and-kernel-walnuts-as-affected-by-the-moisture-content.php |
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